Blackjacks are a popular, classic, corner-shop sweet, first created in the 1920s. These individually wrapped, aniseed-flavoured chews have a unique taste, and continue to be a British favourite. They do make your tongue turn black though, so don’t try eating them in secret! Best enjoyed with a few of our Fruit Salad sweets.
Glucose Syrup, Sugar, Palm Oil, Colour (Vegetable Carbon), Hydrolysed Pea Protein, Acid (Citric Acid), Aniseed Oil, Acidity Regulator (Trisodium Citrate).
Choking warning: not suitable for children under 36 months.