Blackjacks are a popular, classic, corner-shop sweet, first created in the 1920s. These individually wrapped, aniseed-flavoured chews have a unique taste, and continue to be a British favourite. They do make your tongue turn black though, so don’t try eating them in secret! Best enjoyed with a few of our Fruit Salad sweets.
For allergens please see ingredients listed in bold.
Glucose Syrup, Sugar, Palm Oil, Colour (Vegetable Carbon), Hydrolysed Pea Protein, Acid (Citric Acid), Aniseed Oil, Acidity Regulator (Trisodium Citrate)
Choking warning: not suitable for children under 36 months