Cadbury creme eggs have a hard milk chocolate shell surrounding a soft, gloopy centre of white and yellow sugar fondant creme. They have a real egg shape and size. Cadbury creme eggs are often eaten around Easter – they’ve been enjoyed by millions of people around the world since 1923!
| Weight | 40 g |
|---|
Ingredients
For allergens please see ingredients listed in bold.
Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Whey Powder (From Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract).
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